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About Me

Hi, I'm Ivy!

If you’ve ever stared into your fridge and thought, How am I supposed to turn this into dinner? You’re not alone. I created Cook With Ivy for women just like you: working with a tight budget, newly married, raising small kids, or simply trying to make real food work in real life.

I have been there.

I know what it’s like to stretch a pack of chicken thighs across three meals or find ways to use up that giant tub of spinach before it turns to sludge. That’s why every recipe I share is designed to make the most of what you already have-without the overwhelm, without the waste, and without relying on takeout when you’re just too tired to cook.

Before I worked full-time in food, I was a registered nurse for three years. That experience taught me the deep value of meals that are comforting, nourishing, and realistic for busy lives. And before that? I was one of nine kids, growing up in a home where my mom could turn one grocery haul into a week of home-cooked meals. I carry that same scrappy, practical mindset into everything I create.

Who knew that little girl with curlers in her hair and fingers up her nose would end up cooking for a living.

One of my earliest memories is grating cheese for dinner while sitting cross-legged on the kitchen table. Food wasn’t fancy-it was functional, flavorful, and full of love. That’s the kind of food I want to help you make.

What you will find here:

Here, you will find smart, doable recipes that build on each other-so you can cook once, and use it twice (without anyone noticing). I’m not a fan of traditional leftovers, but I am a big fan of turning extra roasted sweet potatoes into breakfast hash, or transforming taco meat into a cozy pasta bake. I want you to feel confident, resourceful, and maybe even a little excited to cook dinner again.

And while I’m serious about saving you money and reducing food waste, I’m also a firm believer in freezer meals that don’t suck, and adding sprinkles to dessert when life feels a little too heavy.

A perfectly clean house and picture perfect food shouldn't keep you from creating memories and eating delicious food.

When I’m not in the kitchen or behind the camera, you will probably find me sipping peach tea, re-reading Brandon Sanderson novels, or blasting Taylor Swift while dancing with my toddler (He’s got better moves than I do). If you’re looking for recipes that make your life easier-not more complicated-you’re in the right place. I’m so glad you’re here.

Come cook with me!

Hi, I’m Ivy-former nurse turned food blogger sharing budget-friendly recipes that make the most of what you’ve got. All tested in my real life kitchen, with a toddler at my feet and Taylor Swift on repeat.

More about me

Popular

  • Cosmic Brownies Cookies stacked with chocolate ganache and rainbow candy coated chips
    Cosmic Brownie Cookies
  • Hot Fudge Sauce
  • Close up of a soft pumpkin sugar cookie topped with cream cheese frosting and cinnamon sprinkle
    Pumpkin Sugar Cookies
  • Close-up of bacon and spinach pasta being mixed in the skillet with tongs.
    Bacon and Spinach Pasta

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