What kinds of recipes do you share here?
Let's answer some frequently asked questions! Over here at Cook With Ivy, I focus on real-life, budget-friendly meals for women who are just starting out - figuring out how to stretch your grocery haul, newly married, or feeding a small family. You will find simple dinners, smart shortcuts, and ingredient breakdowns to help you make more with less.
Are your recipes family friendly?
Yes! Most recipes are created with small households and growing families in mind-think easy ingredients, flexible flavors, and minimal cleanup. If a recipe is spicy, freezer-friendly, or toddler-approved, I’ll note that in the post.
Can I substitute ingredients in your recipes?
Absolutely without a doubt. Life rarely goes exactly by the book, and I cook that way too. I often suggest substitutions right in the recipe card or blog post- but feel free to reach out if you need help making a swap!
Do you offer meal plans or grocery lists?
Not yet- but it's on my list! I'm working on sharing grocery-haul-based plans (like "5 meals from a costco pack of chicken thighs") in the near future. You can join my newsletter to get those first when they launch.
Can I use your photos or recipes on my own site or social media?
Please don’t repost my full recipes or use my photos without written permission. If you’d like to share a photo or link to one of my recipes, I’m happy to work with you-just email me at [email protected] first.
Do you work with brands?
Yes, I’m open to select brand partnerships that align with my values and audience. If you’re interested in working together, please email me directly at [email protected].
Are you on social media?
Yes! You can find me on Instagram, Pinterest, Facebook, and Tiktok where I share new recipes, bulk-buy breakdowns, and kitchen wins (and fails). I would love to connect with you there.